NutraCos – ‘Fish consumption as a source of n-3 long chain fatty acids: What do we need to know?’
February 20th, 2010In ‘NutraCos’ Journal, Vol. 9 (2010) you may read the article: Fish consumption as a source of n-3 long chain fatty acids: What do we need to know? by Dr Nina Bailey.
You can also download it from Nutracos Archive.
