Heart health references
April 27th, 2012Dewailly E, Blanchet C, Lemieux S, Sauve L, Gingras S, Ayotte P, Holub BJ. n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik. Am J Clin Nutr. 2001 Oct;74(4):464-73.
Isu H., Kobayashi M., Ishihara J., Sasaki S., Okada K., Kita Y., Kokubo Y., Tsugane S. Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese Circulation. 2006;113:195-202
Hu F.B., Bronner L., Willett W.C., Stampfer M.J., Rexrode K.M., Albert C.M., Hunter D., Manson J.E., Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women, JAMA, 2002; 287;1815-1821.
Gebauer S.K., Psota T.L., Harris W.S., Kris-Etherton P.M., n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits, American Journal of Clinical Nutrition, 2006, Vol. 83, No. 6, S1526-1535S.
Panagiotakos D.B., Pitsavos C., Polychronopoulos E., Chrysohoou C., Zampelas A., Trichopoulou A., Can a Mediterranean diet moderate the development and clinical progression of coronary heart disease? A systematic review Med Sci Monit. 2004 Aug;10(8):RA193-8.
Yokoyama M., Origasa H., Matsuzaki M. et al. Long term use of eicosapentaenoic acid reduced major coronary events in hypercholesterolaemia, Lancet (2007);369:1090–8.







